Pork Loin with Red Cabbage Recipe
Use your Slow Cooker to cook Pork Loin.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Plate
Ingredients
- 400g pork loin fillet
- 1 tablespoon black sesame or vegetable oil
- 1 onion, thinly sliced
- 2 cups finely shredded red cabbage
- 1 granny smith apple, peeled, cored and cut into 8 wedges
- 1 teaspoon garam masala
- 1 cup dry white wine
- Spice: mix 2 teaspoons sweet Hungarian paprika
- 1/2 teaspoon chipotle chilli powder
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground native pepperberry
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