Roast Pork Loin with Cranberry Sauce
Roast Pork Loin with Cranberry Sauce - - Indiana kitchen pork loin, sliced red onion, Granny Smith apples cored and sliced, balsamic vinegar, fresh rosemary
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 3 - 3 1/2 lb. Indiana kitchen pork loin
- 1 medium sliced red onion
- 1 medium Granny Smith apples cored and sliced
- 1/2 c. balsamic vinegar
- 8 fresh rosemary sprigs
- 8 fresh sage leaves
- 8 fresh thyme sprigs
- 2 tsp. Kosher salt
- 1 tsp. ground black pepper
- 1 1/2 tsp. garlic powder
- 1 can whole berry cranberry sauce 15 oz.
- additional fresh herbs for garnish
- additional fresh cranberries for garnish
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