Pork Loin with Red Cabbage Recipe | myfoodbook

Ingredients

• 400g pork loin fillet
• 1 tablespoon black sesame or vegetable oil
• 1 onion, thinly sliced
• 2 cups finely shredded red cabbage
• 1 granny smith apple, peeled, cored and cut into 8 wedges
• 1 teaspoon garam masala
• 1 cup dry white wine
• Spice: mix 2 teaspoons sweet Hungarian paprika
• 1/2 teaspoon chipotle chilli powder
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground native pepperberry