Pork Tenderloin with Sweet and Sour Red Cabbage Recipe
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Ingredients
- 1 pound Red Cabbage
- 1/2 cup Tap Water
- 1 small Onion
- 2 pounds Pork Loin (Tenderloin)
- 2 tablespoons Extra Virgin Olive Oil
- 1 small (2-1/2" dia) (approx 4 per lb) Apples
- 1/2 teaspoon Salt
- 2 tablespoons Sucralose Based Sweetener (Sugar Substitute)
- 4 tablespoons Red Wine Vinegar
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