Memoni Khattay Aloo | Ramadan Recipes | Food Tribune
Try these Memoni Khattay Aloo to make your Iftar chatpati!
Ingredients
- 4 Tablespoon Oil
- 2 Pinch Mustard seeds
- 10 - 12 Curry leaves
- 8 - 10 Whole red chili
- 1 Tablespoon Cumin
- 1 Teaspoon Red chili flakes
- 1 Teaspoon Red chili powder
- 2 Tablespoon Desiccated coconut khopra
- 1 Teaspoon Coriander powder
- 1 Teaspoon Tamarind Puree
- To Taste Chaat Masala
- 3 - 4 Potatoes Boiled
- 3 Green chilies
- To Garnish Coriander Leaves
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