Methi Aloo |

Methi Aloo |

blissismyfood.sathyasai.org

Methi Aloo: Potatoes cooked with fenugreek leaves, garlic, and spices. Perfect with chapati and yogurt. Enjoy the flavor!

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Ingredients

  • 3 Tbsp cooking oil
  • 3–4 garlic cloves ((minced))
  • 5–6 green and red chillies chopped ((adjust to taste) )
  • 4–5 tomatoes ((chopped or blended))
  • 3 potatoes cubed
  • One bunch of methi (fenugreek) leaves ((chopped))
  • Salt to taste
  • ½ tsp haldi (turmeric)
  • 2 tsp dhaniya (coriander) powder
  • ½–1 tsp red chilli powder
  • coriander leaves

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