Mom's Chocolate Pudding Cake | RICARDO

Ingredients

• 1 3/4 cups (430 ml) boiling water
• 1/2 cup (125 ml) sugar
• 1/2 cup (125 ml) cocoa
• 1/4 cup (60 ml) corn syrup
• 1 cup (250 ml) cake flour
• 1 teaspoon (5 ml) baking powder
• 1/4 cup (60 ml) unsalted butter, softened
• 1 cup (250 ml) sugar
• 2 eggs
• 4 oz (120g) semisweet chocolate, chopped
• 1/3 cup (75 ml) milk