Milk Chocolate Pudding 

 | RICARDO

Ingredients

• 1 1/2 cups (375 ml) milk
• 2 tablespoons (30 ml) sugar
• 4 teaspoons (20 ml) cornstarch
• 2 egg yolks
• 6 oz (170 g) milk chocolate, coarsely chopped (about 310 ml / 1 1/4 cup)
• 1 tablespoon (15 ml) butter