An & Wagashi - World's Greatest Pulse Dishes, Desserts Recipe
This is a traditional production method of AN (bean paste) & WAGASHI (Japanese traditional confectionery). National Wagashi AssociationJapan Pulse FoundationJapan Pea and Bean Importers Association...
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Cooking tools:
- Kitchen scale
- Stockpot
- Wooden spatula
- Stove
- Measuring cup
- Kitchen timer
- Ladle
- Mixing bowl
Ingredients
- 100 g azuki beans
- 130 g granulated sugar
- 3 g starch syrup
- 2300 cc soft water
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