An & Wagashi - World's Greatest Pulse Dishes, Desserts Recipe
This is a traditional production method of AN (bean paste) & WAGASHI (Japanese traditional confectionery). National Wagashi AssociationJapan Pulse FoundationJapan Pea and Bean Importers Association...
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
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Cooking tools:
- Kitchen scale
- Measuring cup
- Pot
- Stove
- Wooden spatula
- Kitchen timer
Ingredients
- 100 g azuki beans
- 130 g granulated sugar
- 3 g starch syrup
- 2300 cc soft water
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