Pineapple Nut Loaf | Blue Flame Kitchen

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup coarsely chopped walnuts
• 1 cup raisins
• 1/2 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 large egg, beaten
• 2 tbsp canola oil
• 1 tsp vanilla
• 1 can (14 oz/398 mL) crushed pineapple, undrained