Buttermilk pancakes with maple apples
Buttermilk pancakes with maple syrup and sliced apples - quick, healthy, and delicious for breakfast or dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Buttermilk pancakes
- 1 cup self-raising flour
- 1/2 cup wholemeal flour
- 2 teaspoons baking powder
- 1/3 cup rolled oats
- 1 1/3 cup buttermilk
- 2 eggs, lightly beaten
- 2 tablespoons maple syrup
- low-fat yoghurt or low-fat custard, to serve
- Maple apples
- 40 grams butter
- 1/2 cup maple syrup
- 2 large pink lady apples, cored, sliced
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