Melted Butter | GIG of ECW - Gluten-Free Recipes
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Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup GF brown rice flour (Bob's Red Mill)
- 1/4 cup GF Sorghum (Bob's Red Mill)
- 1/2 cup Sweet Rice Flour
- 1/2 cup Tapioca Flour
- 3 Tablespoons brown sugar
- 2 teaspoons xanthan gum
- 1 Tablespoon instant yeast
- 1/2 teaspoon salt
- 3/4 c. water
- 1 teaspoon cider vinegar
- 2 Tablespoons melted butter
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 eggs
- 2-3 Tablespoons sweet rice flour (for dusting pan/hands)
- 1/2 cup Jules GF Flour
- 1 cup + 2 Tablespoons Brown Sugar
- 1 teaspoon Cinnamon
- 1/4 cup cold butter
- 3/4 cup of nuts
- 1 tablespoon melted butter
- 1/2 cup powered sugar
- 2 to 4 tablespoons of milk
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