J. Lohr | Vegetarian Bolognese with Bucatini

Ingredients

• 1 pound bucatini
• 2 Tbsp. olive oil
• 4 Tbsp. butter
• 12 cloves of garlic, roughly chopped
• 12 oz. Baby Bella mushrooms (cremini), rinsed, dried and roughly chopped
• 3 celery stalks, roughly chopped
• 4 carrots, peeled and roughly chopped
• 1 onion, roughly chopped
• 1/2 cup dry red wine
• 4 Tbsp. tomato paste
• 3 Tbsp. white miso paste
• 1 tsp. cocoa powder
• 4, 14.5 oz. cans of diced tomatoes
• 1/4 tsp. cayenne
• 2 tsp. fresh oregano
• 2 tsp. fresh thyme
• Kosher salt