Corn Pudding Soufflé recipe | PCC Community Markets

Ingredients

• 3 tablespoons unsalted butter, divided
• 2 tablespoons all-purpose flour, plus extra for dusting
• 3 ears fresh corn, shucked
• 1 cup milk, heated
• 4 large egg yolks
• 2 tablespoons half-and-half
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground white pepper
• 1 teaspoon sugar
• 1/4 teaspoon freshly grated nutmeg
• 6 large egg whites