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Corn Soufflé Recipe
This corn soufflé is easy to make with canned veggies, eggs, sugar, flour, and milk for an enticing side dish for Thanksgiving or family gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 (15.25 ounce) cans whole kernel corn
- 2 (14.75 ounce) cans cream-style corn
- 4 large eggs
- 1/4 cup white sugar
- 1/4 cup all-purpose flour
- 1/4 cup milk
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