Grilled Tropical Shrimp Flatbread
Jamaican jerk seasoning, sweet pineapple, fresh corn and creamy mascarpone cheese make up this delicious grilled shrimp flatbread.
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Ingredients
- 1/2 lb jumbo shrimp, peeled, deveined and butterflied
- 1 teaspoon Jamaican jerk seasoning (dry rub)
- 1 Tablespoon lemon juice
- 1 ear of corn
- 1 pineapple, peeled, cored and sliced into rings
- 4 thin crust flatbreads, size about 10 by 5 inches
- 8 ounces mascarpone cheese
- 1/4 teaspoon sea salt
- 2 green onions, chopped
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