Bone-in Pork Chops with Shallots, Mustard sauce and Watercress - Recipes List

Name: Bone-in Pork Chops with Shallots, Mustard sauce and Watercress - Recipes List
Ingredients: 4 bone-in pork chops, each about 1 to 1 1/4-inches thick; Salt and pepper; 3 tablespoons olive oil; 2 large shallots, finely chopped; 4 garlic cloves, chopped; 2 springs rosemary leaves, stripped and chopped; 1/2 cup dry white wine; 1/2 cup chicken stock; 3 tablespoons capers in brine, drained; 2 rounded tablespoons grainy mustard; 2 tablespoons butter; 2 tablespoons flat-leaf parsley, finely chopped; 4 fat handfuls watercress or upland cress

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Preheat the oven to 375°F. Season the pork chops on both sides with salt and pepper. In a large, cast-iron skillet, heat the oil, three turns of the pan, over medium-high. When the oil ripples and