Bone-in Pork Chops with Cherry Sauce | Main Courses | Categories | Recipes | Our Story | Pedroncelli Winery

Ingredients

• 2 10-oz. bone-in pork chops
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 tablespoons canola oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, smashed
• 4 sprigs fresh thyme
• 1 tablespoons unsalted butter
• 1 shallot, minced
• 3 cups fresh cherries, stemmed, pitted and sliced in half
• 2 teaspoons fresh thyme leaves, chopped
• ½ cup dry red wine
• 3 tablespoons balsamic vinegar
• 1 tablespoons honey
• 1 tablespoons Dijon mustard