Mug Cinnamon Rolls - Chloe Ting Recipes

Ingredients

• 1/2 banana - for the dough
• 6 tbsp plain flour + extra for dusting - for the dough
• 1 tsp baking powder - for the dough
• 1 tbsp almond milk (if required) - for the dough
• 1 tsp coconut oil, melted - for the filling
• 1 tsp cinnamon - for the filling
• 1 tbsp coconut sugar - for the filling
• 1 tbsp coconut sugar - for the sauce
• 1 tbsp coconut cream - for the sauce
• Pinch of salt - for the sauce