Ham, zucchini and feta loaves
You can also bake this mixture in one loaf pan; it will take about 45 minutes to cook. Loaves are best made on the day of serving. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup (150g) self-raising flour
- 5 eggs
- 1/4 cup (60ml) olive oil
- 70 grams feta cheese, crumbled
- 1/2 cup (60g) coarsely grated cheddar cheese
- 2 (150g) slices ham, finely chopped
- 1 (150g) brown onion, finely chopped
- 3 (360g) zucchini, coarsely grated
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1/4 cup finely chopped fresh mint 8 baby grape tomatoes, halved
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