Cheesy Zucchini and Feta Loaf | The Barossa Mag
This loaf is delicious on its own and also fantastic with poached eggs for breakfast, and/or topped with avocado.
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Ingredients
- 1/2 cup (150g) sweet potato, chopped
- 1/2 cup (150g) pumpkin, peeled and chopped
- 150g zucchini, grated
- 1/2 cup (50g) grated low-fat cheddar cheese
- 2 cups (280g) wholemeal self-raising flour
- 4 eggs, lightly whisked
- 100g feta, diced
- 1/2 cup fresh herbs of your choice, chopped
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