Sunny-Side Up Salad - California Avocados

Ingredients

• Sunny Side Up Salad
• 1 (6-oz.) bag fresh baby spinach
• 4 slices cooked bacon, crumbled
• 1/2 red onion, peeled and cut into thin half rings
• 1 ripe, Fresh California Avocado, peeled, seeded and chopped
• 2 Tbsp. oil
• 4 Eggs
• Salt and pepper, to taste
• Vinaigrette Dressing
• 1/4 cup extra-light tasting olive oil
• 4 tsp. coconut vinegar or seasoned rice wine vinegar
• 1 tsp. sugar
• Salt, to taste