Vancouver Greek Restaurant Tzatziki Recipe - Food.com
When I moved away from Vancouver to Nebraska, and got pregnant I was DYING for Greek food! So I called one of the Greek restaurants we used to go to a
Ingredients
- 1 medium cucumber (peeled, seeded and grated or shredded)
- 16 ounces sour cream (light or regular, both work fine)
- 32 ounces plain yogurt (NOT the sugar free variety)
- 2 tablespoons dried dill, plus
- 1 teaspoon dried dill, for garnish
- 1 garlic clove, minced
- fresh dill, can be replaced for dried just remember the flavour is more intense in dried
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