Pumpkin Pie Brioche Rolls

Ingredients

• 3 1/4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon table salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ginger
• 1/8 teaspoon cloves
• 1/8 teaspoon nutmeg
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1/2 cup canned pumpkin
• 1/4 cup warm water (120-130°F)
• 1/4 cup (1/2 stick 1/2 stick unsalted butter, softened and cut into cubes
• 2 large eggs
• Egg wash: 1 egg beaten with 1 tablespoon water