Pumpkin Cinnamon Rolls

Ingredients

• 4 cups bread flour
• 3/4 cup lukewarm milk (110-115°F)
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Active Dry Yeast
• 1 tablespoon granulated sugar
• 6 tablespoons unsalted butter (melted and cooled)
• 1 cup (8oz) pumpkin puree
• 1/4 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon table salt
• 1/4 to 1/2 cup bread flour
• 1/2 cup white granulated sugar
• 1 to 2 tablespoons ground cinnamon
• 2 to 3 tablespoons butter, softened
• 10 ounces caramels
• 1/4 cup heavy cream