Risotto with Asparagus – VEGALIANO
This delicious vegan risotto with asparagus is the perfect spring dish, featuring creamy rice, fresh veggies, and a touch of vegan white wine. Ready in just a few simple steps!
Ingredients
- 1 pack Risotto with Asparagus
- 2 to 3 cloves garlic , coarsely chopped
- Olive oil
- Grated Gondino vegan parmesan , for garnish
- Salt and pepper , to taste
- Vegan white wine (optional, but adds depth)
- Extra fresh asparagus , for garnish
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