Vegan Asparagus Risotto - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 1 small yellow or sweet onion (or 2 small shallots), diced finely
• 2-3 cloves garlic, minced
• 1 pound (about 2 ½ cups) arborio rice (see note 2)
• 1 tsp dried Italian herbs blend
• ½ cup white wine or broth (see note 3)
• 5-6 cups vegan chicken broth (see note 4)
• 1 pound asparagus, trimmed and cut into ½” or 1” pieces
• Half batch vegan parmesan or ½ cup store-bought vegan parmesan
• Salt and pepper to taste
• Juice of 1 large or two small lemons