Crispy Thai Inspired Spring Rolls | Fleurieu Food & Wine
Crispy Thai inspired spring rolls with a light, shattering crunch. An easy snack or starter you can prepare ahead and fry to order.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fleurieufoodandwine.com.au.
Ingredients
- 1/2 daikon
- 1 carrot
- 1/4 small cabbage
- 12 green beans
- 2 green onions
- tbsp brown sugar
- 3 kaffir lime leaves
- 1 Juice of lime
- 10 g Celery Leaves (Or Corriander)
- 3 bird’s eye (or green chillies (optional))
- 2 tsp Chinese cooking wine
- 2 tsp fish sauce
- 1 tsp red bean paste or miso (Miso Paste)
- 1 tsp ginger water (grated ginger)
- 1/2 tsp sesame oil
- 12 spring roll wrappers
- 2 g Oil spray
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