Thai Spring Rolls with Cashew Dipping Sauce Recipe | Say Mmm
Recipe, grocery list, and nutrition info for Thai Spring Rolls with Cashew Dipping Sauce. 30-minute Thai Spring Rolls with fresh veggies, basil, and tofu, served with a savory-sweet cashew sauce. A...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 1 tsp finely minced garlic
- 1/4 cup (64 g) cashew butter (salted - if unsalted, add a bit more tamari)
- 1 Tbsp (15 ml) tamari (or soy sauce if not GF)
- 1 Tbsp (15 ml) maple syrup, plus more to taste
- 1 Tbsp (30 ml) lime juice, plus more to taste
- Pinch red pepper flakes
- Hot water to thin
- 2 cups (134 g) kale, torn into small pieces (I also used some green lettuce, which is optional)
- 1 tsp sesame oil (or sub avocado or olive oil)
- 1 tsp tamari
- 6 ounces (170 g) extra firm tofu
- 4 radishes, very thinly sliced (~1 cup | I used this mandolin)
- 1 cup (150 g) thinly sliced red bell pepper
- 1 cup (130 g) thinly sliced carrot
- 1 cup (~60 g) fresh basil, rinsed and dried, large stems removed
- 6-8 spring roll rice papers (I like this brand)
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