Minted Tomato Salsa with Grilled Pita Chips Recipe - BettyCrocker.com

Minted Tomato Salsa with Grilled Pita Chips Recipe - BettyCrocker.com

www.bettycrocker.com

Looking for an appetizer recipe? Combine a large tomato, with veggies and mint leaves in this citrus sparkled salsa that’s ready in just 20 minutes- serve with grilled pita bread.

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Ingredients

  • 1 large red or yellow tomato, seeded, chopped
  • 1/4 cup chopped cucumber
  • 1 tablespoon chopped green onion (1 medium)
  • 1 tablespoon chopped fresh mint leaves
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 small clove garlic, finely chopped
  • 2 pita (pocket) breads (6 inch)

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