Sausage Cornbread and Blue Cheese Dressing | Treasure Cave® Cheese
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering crumbled Blue Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.treasurecavecheese.com.
Ingredients
- 16 ounces sweet Italian sausage
- 1 cup onion, diced
- 4 stalks celery, diced
- 3/4 cup toasted walnuts, chopped
- 1 teaspoon poultry seasoning
- 1 teaspoon rubbed sage
- 1 teaspoon pepper
- 6 cups day-old cornbread, crumbled
- 1 cup dried cranberries
- 3–4 cups chicken stock
- 5 ounces (1 1/4 cups) Treasure Cave® Crumbled Blue Cheese, divided
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