Savoury waffles and lemon pepper salmon
"I was visiting the kitchen of a Michelin-starred chef in Bruges, Belgium, when I first saw how dinner waffles, which are not sweet, can be used.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andfjordsalmon.com.
Cooking tools:
- Belgian waffle iron
- Hand mixer
- Cooling rack
- Pepper mill
- Narrow container
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- Dairy butter 150 g
- Whole milk 400 ml
- Sugar 1 tsp
- Eggs, separate yolk and white 4 pcs
- Wheat flour 500 g
- Salt 0.5 tsp
- Fresh yeast 25 g
- Lukewarm water 300 ml
- Egg yolks 2 pcs
- Water 2 tbsp
- Dijon mustard 2 tsp
- white wine vinegar 2 tsp
- Salt 0.5 tbsp
- Pepper 0.5 tsp
- Rapeseed oil 200 ml
- Fresh tarragon, finely chopped 3 tbsp
- Salmon back loin 200 g
- Lemon 1 pcs
- Black pepper, ground 2 tsp
- trout roe, per waffle 0.5 tsp
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