Quick Vegan Chickpea Curry Recipe - Very Good Cook

Name: Quick Vegan Chickpea Curry Recipe - Very Good Cook
Ingredients: 1 cup (120g) finely diced sweet onion, peeled; 1 teaspoon minced, peeled garlic (about 1 large garlic clove); 2 teaspoons grated fresh ginger, peeled (about a 3-inch knob fresh ginger); 1 tablespoon ground coriander; 1/2 teaspoon turmeric; 1/2 teaspoon salt; 1 1/2 cups diced tomatoes (about 3 medium tomatoes); 3 cups (500 g) cooked chickpeas, drained and rinsed (about 2 13-ounce cans cooked chickpeas); 2 cups (500 ml) vegetable stock or water; 2 tablespoons (30 ml) freshly squeezed lemon juice; 1/4 cup (60 ml) finely chopped cilantro or parsley

verygoodcook.com

Vegan Chickpea Tomato Curry is made with onions, garlic, spices, and vegetable stock for a healthy and flavorful one-pot weeknight dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at verygoodcook.com.

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Ingredients

1 cup (120g) finely diced sweet onion, peeled
1 teaspoon minced, peeled garlic (about 1 large garlic clove)
2 teaspoons grated fresh ginger, peeled (about a 3-inch knob fresh ginger)
1 tablespoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon salt
1 1/2 cups diced tomatoes (about 3 medium tomatoes)
3 cups (500 g) cooked chickpeas, drained and rinsed (about 2 13-ounce cans cooked chickpeas)
2 cups (500 ml) vegetable stock or water
2 tablespoons (30 ml) freshly squeezed lemon juice
1/4 cup (60 ml) finely chopped cilantro or parsley