Chocolate Aero Dessert Recipe with Salted Caramel - Great British Chefs

Ingredients

• 1 lime, juiced
• 200ml of yoghurt
• 300ml of stock syrup
• 1g of malic acid
• 100g of Greek yoghurt
• 75g of double cream
• 100g of milk
• 1g of agar agar
• juice of half a lemon, or to taste
• 250g of digestive biscuits
• 50g of dark chocolate, melted
• 150g of dark chocolate
• 2 eggs
• 155g of sugar
• 40ml of water
• 150ml of double cream
• 100ml of milk
• 500g of dark chocolate
• 140ml of vegetable oil
• 100g of Isomalt sugar
• 100g of trimoline
• 100g of dark chocolate, chopped
• 250g of sugar
• 50ml of water
• 250ml of double cream
• 50g of butter
• 1 tsp sea salt
• freeze-dried yoghurt
• mint cress