Broad Bean and Feta Bake
A delicious savoury breakfast bake containing a plentiful supply of dietary fibre and phytonutrients from the beans, onions and herbs. It is also packed with pr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveyourgut.com.
Cooking tools:
- Baking dish
- Parchment paper
- Pastry brush
- Grater
- Oven
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Stove
Ingredients
- 450g frozen baby broad beans, defrosted
- 2 tbsp olive oil
- 3 large salad onions, sliced into thin rounds
- 8 large free-range eggs, lightly beaten
- 120g feta cheese, cut into 1cm cubes
- 1 tbsp parsley, chopped
- 10g Parmesan cheese, finely grated
- 78g thin air-dried ham e.g Parma
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