Broad bean bruschetta - Cookidoo® – the official Thermomix® recipe platform
Broad bean bruschetta with feta and olives - easy Thermomix® recipe for 4 portions. Try it now and impress your guests! Sign up free for Cookidoo®.
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Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Toaster
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 50 g Parmesan cheese
- 1000 g water
- 500 g frozen broad beans
- 50 g frozen green peas
- 2 garlic cloves
- 2 sprigs fresh basil
- 2 spring onions/shallots
- 10 pimento stuffed olives
- 2 tsp lemon juice
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 1 sourdough bread loaf
- 100 g feta cheese
- 1 tbsp extra virgin olive oil
- 1 lemon
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