GERMANY | SPÄTZLE WITH JARLSBERG® - Norseland | Jarlsberg®
GERMANY | SPÄTZLE WITH JARLSBERG® National dish Output: 4 servings Ingredients Sauce - 1 yellow onion - 200 g black cabbage - 2,5 dl full cream - 1 garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.norseland.ca.
Ingredients
- 1 yellow onion
- 200 g black cabbage
- 2,5 dl full cream
- 1 garlic clove
- 200 g champignons
- 1 pinch nutmeg
- 125 g shredded Jarslberg® original
- 15 g butter
- 2 tablespoons fresh parsley
- Salt and pepper
- 330 g all purpose flour
- 4 small eggs
- 1,3 dl milk
- 1 tablespoon melted butter
- Salt
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