Jarlsberg® Crème Brûlée - Norseland | Jarlsberg®
Jarlsberg® Crème Brûlée Output: 4 portions Ingredients - 1 cup Jarlsberg®, finely grated - 2 cups heavy cream - 6 egg yolks - 1/8 teaspoon grated nutmeg - 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.norseland.ca.
Ingredients
- 1 cup Jarlsberg®, finely grated
- 2 cups heavy cream
- 6 egg yolks
- 1/8 teaspoon grated nutmeg
- 3 tablespoons light brown sugar, plus more for crust
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