Moist, vegan marble cake | Recipe | Baking
An easy and simple recipe for a moist, vegan marble cake. Quick recipe and perfect for coffee & cake on Sunday afternoons.
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Cooking tools:
- Kitchen scale
- Loaf pan
- Chopstick
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 400 g (3.25 cups) wheat flour (type 405)
- 10 g (0.33 oz) cornstarch
- 200 g (1 cup) sugar
- 16 g (0.5 oz) baking powder
- 8 g (0.25 oz) vanilla sugar
- 1/2 tsp salt
- 270 ml (1.125 cups) plant-based milk
- 40 g (1.5 oz) applesauce
- 250 ml (1 cup) neutral vegetable oil
- 15 g (0.5 oz) cocoa powder
- 40 ml (0.125 cup) plant-based milk
- 200 g (0.5 lb) vegan chocolate coating / dark chocolate
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