Vegan Marble Cake with Miso | Recipe | Baking
Marble cake, but make it fancy! This 3-layer vegan recipe combines miso, lupin coffee & sesame for an unforgettable umami-sweet flavor experience.
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Cooking tools:
- Loaf pan
- Hand mixer
- Oven
- Stove
- Mixing bowl
- Skillet
- Whisk
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
- Aluminum foil
- Refrigerator
- Coffee maker
- Plate
Ingredients
- 400 g (3.25 cups) wheat flour (type 405)
- 10 g (0.75 tbsp) cornstarch
- 200 g (1 cup) sugar
- 16 g (4 tsp) baking powder
- 8 g (2 tsp) vanilla sugar
- 1/2 tsp salt
- 150 ml (0.66 cup) plant-based milk
- 100 ml (0.5 cup) freshly brewed lupin coffee (e.g. from Loffee)
- 40 g (1.5 oz) applesauce
- 250 ml (1 cup) neutral plant oil
- 2 tbsp lupin coffee powder
- 1 tbsp white miso paste
- 1 tbsp cocoa powder
- 200 ml (0.75 cup) vegan whipping cream
- 8 g (2 tsp) cream stabilizer
- 2 tbsp tahini
- white sesame seeds
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