Perfect Roasted Red Snapper with Butter Sauce
Delicious grilled red snapper with asparagus, cauliflower, and buttery lemon saffron sauce - an easy gourmet seafood recipe perfect for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Grill pan
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Plate
- Paper towel
- Airtight container
- Stove
- Refrigerator
Ingredients
- red snapper fillets - 500 g / 1.1 lb
- salt - 1 tsp
- black pepper - 1/2 tsp
- olive oil - 2 tbsp
- asparagus - 200 g / 7 oz
- cauliflower - 300 g / 10 oz
- butter - 80 g / 3 oz
- garlic - 2 cloves
- lemon juice - 2 tbsp
- saffron - 1 pinch
- olive oil - 1 tbsp
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