Recipe: Chocolate raspberry truffle ice cream | Style at Home
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 10 oz seedless red raspberry jam
- 2 cups whipping cream
- 2 cups whole milk
- 1 cup sugar
- 2 tbsp pure vanilla extract
- 2 tbsp Dutch process cocoa powder
- Pinch kosher salt
- 12 oz bittersweet or semisweet chocolate, cut into pieces
- 7 fresh egg yolks
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