Custom Culinary - Custom Culinary MEXICAN-STYLE GRILLED CHEESE AND TOMATO-MOLE SOUP

Ingredients

• 8 oz. Tomato-Mole Soup, prepared, hot (sub recipe)
• 1 tsp. Sour cream, crema, Mexican-style (squeeze bottle)
• 1 tsp. Scallions, sliced, ¼”
• 1 tsp. Cheese, Cotija
• Tomato-Mole Soup: 1 tsp. Oil, Olive, Extra Virgin
• ¼ cup Carrots, diced, medium
• ¼ cup Celery, diced, medium
• ½ cup Onions, Spanish, medium
• 4 cups Tomatoes, canned, crushed
• 1 cup Water
• 3 tsp. Custom Culinary® Gold Label Savory Roasted® Vegetable Base
• 3 cups Prepared Mole
• Mexican-Style Grilled Cheese: 1 Tbsp. Oil, vegetable
• 2 Tbsp. Custom Culinary® Master's Touch® Ancho Flavor Concentrate
• 2 cups Onions, whole, 1/2” slice
• ½ cup Cilantro, chopped, rough
• 8 Tsp. Butter, plant based, softened
• 8 slices Bread, Texas-style, sliced
• 16 slices Cheese, Monterey Jack