Custom Culinary - Custom Culinary Old Fashioned Vegetable Beef Soup

Ingredients

• 3 qts. Hot Water
• 12 oz. Custom Culinary® Gold Label Beef Base
• 3 lbs. Round Steak, Browned, Medium Diced
• 3 gal. Hot Water
• 1 # 10 can Canned Whole Tomatoes, Small Diced
• 2 lbs. Potatoes, Large Diced
• 1 lb. Carrots, Sliced 1/8" Thick
• 1 lb. Onions, Small Diced
• 1 lb. Celery, Medium Diced
• 1 lb. Yellow Squash, Large Diced
• 1 lb. Frozen Whole Kernel Corn
• 1 lb. Zucchini, Large Diced
• 1 lb. Frozen Baby Lima Beans
• 2 tsp. Black Pepper