Spicy Dill Pickle Hummus - Bothwell Cheese - Spicy Dill Pickle Hummus

Ingredients

• Cold water
• 1 cup dried chickpeas
• 3 tbsp. of salt, split by 2 and 1
• ½ tsp. baking soda
• ¾ cup tahini, stirred and at room temperature
• 3 ½ tbsp. lemon juice
• 2 tbsp. pickle brine
• 1 cup Bothwell Spicy Dill Pickle Monterey Jack , grated (holding back a little for final dress)
• 1 to 2 tbsp. extra virgin olive oil
• ½ tsp. cumin, ground
• ½ tsp. paprika, ground
• Sprigs of dill for final dress