Spicy Dill Pickle Caesar - Bothwell Cheese - Spicy Dill Pickle Caesar

Ingredients

• Lime wedge, for rim
• Celery salt or Caesar rim mix for rim
• 1 1/2 ounces vodka
• 4 ounces Clamato juice
• Black pepper, to taste
• 2 to 3 dashes Worcestershire sauce, to taste (double for spicy)
• 1 to 2 dashes Tabasco sauce (or other hot sauce), to taste (double for spicy)
• Bothwell Spicy Dill Pickle Monterey Jack , cubed
• 2, 26-30 shrimp, sautéed in butter till just pink. Let cool.
• 2 Asparagus Spears
• Grilled cheese sandwich made with Bothwell Spicy Dill Pickle Monterey Jack , cut into squares
• Cherry tomatoes
• Green onions
• Lemon and lime wedges
• Sliced dill pickle
• Kielbasa sausage, cubed
• Pickled onions
• 3 green onions
• 2 long skewers, 1 short
• Skewer 1: Using your favourite long skewers ribbon your sliced dill pickle alternating with cubes of Spicy Dill Pickle cheese and the cubed sausage and pickled onion on the base.
• Skewer 2: Place cooled grilled cheese on the sharp end of skewer. Set aside.
• Skewer 3: Cubed Spicy Dill Pickle cheese, tomato, followed by more cheese.