Slow Cooker Pineapple Pepper Chicken Stew - Dump and Go Dinner | Once A Month Meals
Snow peas and peppers join tender carrots and juicy chicken in a gingery broth in this pineapple pepper chicken slow cooker freezer recipe!
Ingredients
- Ingredients
- Containers
- Supplies
- 1 ⅛ cups drain Chunk Pineapple, Juice Reserved
- 1 tablespoon Cornstarch
- ¼ cups Snow Pea
- 2 ½ cups chunk Bell Pepper, Red
- 2 ½ cups dice Chicken, Boneless Breasts
- 2 ⅔ cups chunk Carrot
- 1 cup Chicken Broth/Stock
- 2 tablespoons peel and mince Ginger, Fresh
- 1 tablespoon Brown Sugar
- 2 tablespoons Soy Sauce
- ½ teaspoons Allspice, Ground
- ½ teaspoons Cayenne Pepper Sauce
- 2 Gallon Freezer Bags
- 2 Quart Freezer Bags
- Labels
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