Recipe: <!-- -->Slow Cooker Chicken and Apple Stew<!-- --> | Whole Foods Market
This easy, hearty chicken stew is packed with fall flavors: apples, sweet potatoes and aromatic sage. Whole fennel seeds add depth to the stew and become mellow during slow cooking. Sprinkle with...
Ingredients
- 1 1/2 teaspoons whole fennel seeds
- 3 pounds boneless skinless chicken thighs
- 3 firm, sweet baking apples, such as Braeburn or Gala, peeled and cut into 6 wedges each
- 2 medium sweet potatoes (10 ounces each), cut into 1 1/2-inch chunks
- 1 large sweet onion, halved and sliced
- 2 tablespoons sliced fresh sage leaves
- 1 1/4 teaspoons fine sea salt
- 3/4 teaspoon ground black pepper
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