Breakfast Blueberry Scones | Just A Pinch Recipes
Heat oven to 425 degrees F. Whisk together milk and sour cream. Refrigerate until needed. Whisk flour, sugar, baking powder, baking soda, salt, and lemon zest in a mixing...
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Ingredients
- 1 stick(s) unsalted butter, frozen and grated
- 2 tablespoon(s) unsalted butter, melted
- 1/2 cup(s) whole milk
- 1/2 cup(s) sour cream
- 2 cup(s) all-purpose flour, plus more for dusting
- 1/2 cup(s) granulated sugar, plus 1 Tbsp, divided
- 2 teaspoon(s) baking powder
- 1/4 teaspoon(s) baking soda
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) grated lemon zest
- 1 1/2 cup(s) fresh or unthawed frozen blueberries
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